Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on September 13, 2021 / Last updated on January 8, 2024

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Looking for a perfect breakfast recipe? You should try Gordon Ramsay French Toast. It’s super delicious and easy to make. This toast is a signature-style version of classic French toast.

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (1)

It is basically an American cuisine (Louisiana Creole cuisine) and not French cuisine. Read this article further and you’ll find all the instructions along with more details about Chef Ramsay’s recipe.

For Gordon Ramsay French toast, bake bread slices in the oven for about 15 minutes. Soak the bread slices in the mixture of eggs, cinnamon, brown sugar, salt, butter, milk, and vanilla.

In a skillet containing butter, brown these slices for about 3 minutes and serve with maple syrup or powdered sugar.

Brioche is the most commonly used bread for French toast. It’s thick, fluffy, and buttery, which is everything you want in French toast. It’s made from a leavened yeast dough which is heavy on the eggs and the butter.

Now, look at the recipe card for detailed instructions on this recipe. You’ll find the list of the ingredients required for the recipe and the video in the recipe card below. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Ratatouille
  • Gordon Ramsay Parsnip Puree
  • Gordon Ramsay Tomato Soup
  • Gordon Ramsay Chicken And Mushroom Pie
  • Gordon Ramsay Mutton Stew
  • Gordon Ramsay Potatoes Boulangere
  • Gordon Ramsay Marconi Cheese And Cauliflower Bake
  • Gordon Ramsay Crispy Salmon
  • Gordon Ramsay Pork Belly
  • Gordon Ramsay Leg Of Lamb
Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2)

What Equipment Will You Need To Make Gordon Ramsay French Toast?

  • Oven – Warm the bread in the oven before dredging it with the egg mixture.
  • Skillet – Brown the bread in a large skillet.
  • Baking Sheet – Rest the soaked bread on the baking sheet before placing it in the skillet.
  • Bowl – Use a large mixing bowl to make the egg mixture for this recipe.
  • Spatula – Use an offset spatula to flip the bread. Also, you need a spatula to mix the ingredients for egg mixture.

How Much Time Will You Need To Make Gordon Ramsay French Toast?

Preparation TimeCooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay French Toast?

  • Bread – I’ve used eight slices of bread for this recipe.
  • Eggs – Use four eggs to make the egg mixture for toast.
  • Butter – Melt about two tablespoons of butter. You need to add butter to the egg mixture and to brown the bread.
  • Milk – Add about one and a half cups of milk to the egg mixture. Milk adds depth to the flavors.
  • Vanilla Extract – Add vanilla flavor to the toast by adding a tablespoon of vanilla extract to the egg mixture.
  • Caster Sugar – Caster sugar is sweeter and dissolves better than the regular sugar. You need to add about three tablespoons of caster sugar to the egg mixture.
  • Cinnamon Powder – Add a bit spiciness to the toast by adding a half teaspoon of cinnamon powder to it.
  • Salt – Enhance the taste of the toast and balance the excess sweet flavors by adding one-fourth teaspoon of salt to the egg mixture.
Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (3)

Steps To Make Gordon Ramsay French Toast

1. Prep The Egg Mixture

Bake bread slices in the preheated oven (350 F) for about 15 minutes turning them halfway.

In a large bowl, add four eggs, two tablespoons of melted butter, half a teaspoon cinnamon powder, one and a half cup of milk. Mix and combine well.

Now add a pinch of salt, three tablespoons of caster sugar, and one tablespoon of vanilla extract to it. Mix them well to combine.

2. Soak The Bread In Egg Mixture

Remove the bread from the oven. Soak the bread slices in the egg mixture and then, place them on the baking sheet.

Add butter to a skillet over medium heat and brown the bread in it for about three minutes. Drizzle maple syrup on top and serve.

Nutritional Information

Calories364 kcal
Carbohydrates42 g
Protein14 g
Fat15 g
Saturated Fat7 g
Polyunsaturated Fat2 g
Monounsaturated Fat4 g
Trans Fat1 g
Cholesterol188 mg
Sodium591 mg
Potassium303 mg
Fiber2 g
Sugar17 g
Vitamin A563 IU
Vitamin C1 mg
Calcium217 mg
Iron3 mg

How Will Gordon Ramsay French Toast Look and Taste Like?

Gordon Ramsay French toast has a crispy golden finish. It’s soaked with scrumptious flavors of egg mixture. Every crispy bite of this soft and fluffy toast has the sweetness of sugar with a hint of cinnamon spice and vanilla extract.

The powdered sugar or maple syrup finishing makes it sweeter. It’s a healthy delicious breakfast and a perfect mood booster of the day!

Recipe Card

Gordon Ramsay French Toast Recipe

Gordon Ramsay French toast is a delicious breakfast dish. These bread slices are flavored with vanilla, cinnamon, brown sugar, and maple syrup. Try this delicious and extra sweet dish now and enjoy your breakfast.

4.41 from 10 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 364 kcal

Equipment

  • Oven

  • Baking Sheet

  • Skillet

  • Bowl

  • Spatula

Ingredients

  • 8 slices Bread
  • 4 Eggs
  • 2 tablespoons Butter (melted)
  • 1.5 cups Milk
  • 1 tablespoon Vanilla Extract
  • 3 tablespoons Caster Sugar
  • ½ teaspoon Cinnamon Powder
  • ¼ teaspoon Salt

Instructions

  • Put eggs, milk, cinnamon powder, castor sugar, salt, butter, and vanilla in a bowl. Pour this mixture into a dish.

  • Mix everything.

  • Soak the bread slices in this mixture from both sides. Then, place these slices on the baking sheet.

  • Now melt the butter in a skillet and heat the bread in it until it's brown for about 5 minutes.

  • Serve these with maple syrup or powdered sugar.

Video

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (10)

Nutrition

Calories: 364kcal | Carbohydrates: 42g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 591mg | Potassium: 303mg | Fiber: 2g | Sugar: 17g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 3mg

Keyword American cuisine, Cheesy Gordon Ramsay French Toast, Gordon Ramsay French Toast

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Is French toast supposed to be wet in the middle?

The ideal French toast is browned and crispy on the outside and creamy on the inside.It is not dry and it is not soggy.

Should I butter my pan for French toast?

Spray the pan with non-stick cooking spray, add a slice of butter and allow it to melt. Tilt the pan to distribute the butter all over the pan.Butter makes the French toast a bit crispy on the outside and adds delicious flavor.

Can you use water instead of milk for French toast?

Begin making your French toast recipe without milk by beating the eggs, water, sugar, vanilla, and cinnamon together in a shallow bowl until well combined.

How do I make my toast more crispy?

To make your toast more crispy, one of the easiest option is toput the oven on low, and place your toast inside. Put it on a rack so that the air can circulate all around it, letting it ‘breathe’. This will prevent any moisture from forming underneath it, which will make it go soggy.

Conclusion

Do you like this recipe? If yes, then try this delicious recipe and creamy Gordon Ramsay French toast at your home. Don’t forget to share your experience with this recipe in the comments section below.

Tempting Gordon Ramsay French Toast Recipe - TheFoodXP (2024)

FAQs

How to make French toast Jamie Oliver? ›

Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides.

Should bread be soaked for French toast? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

How do you make Nigella French toast? ›

Whisk eggs, milk, cinnamon, and orange zest in a wide shallow dish. Soak bread slices in this mixture for 2 minutes a side. While the bread is soaking, bring the juice, marmalade and sugar to a boil, then turn down to a fast simmer for 3-4 minutes. Let syrup stand while you cook the bread.

How does Kylie Jenner get her lips done? ›

“I Still Do Juvéderm® for My Lips”

Along with an experienced injector, choosing the right lip filler can help you achieve a natural-appearing accentuated pout. Hyaluronic acid fillers like Juvéderm and Restylane® have long been Dr. Bonnor's choice as they are perfect for creating a subtle enhancement.

When making French toast What is the ratio of eggs to milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Do you soak both sides of French toast? ›

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

What's the best bread to use for French toast? ›

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

What's the difference between Texas French toast and French toast? ›

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

What is the original French toast? ›

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.

What is the original French toast in France? ›

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

Why is my toast always soggy? ›

When toast is allowed to lay flat down, condensation can build up and get trapped on the underside. This moisture then seeps back up into the bread, causing one side of your toast to become soggy.

How to make toast crunchy? ›

A heat of 350º will cause your toast to be more browned, while a heat of 400º will result in a crunchy texture. Remember that the higher the temperature is, the less time it needs on each side. Try leaving your toast in for four to five minutes on each side.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

How do you fix a soggy French toast casserole? ›

Why is my baked French toast casserole soggy? Too Wet- Soggy casseroles happen when there is too much of the egg mixture. Our recipe is on the “drier” side of breakfast casseroles, which is how our family prefers it. Make sure you use stale bread… and a thick heavy bakery bread works better than sandwich loaf slices.

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