Southern-Style Sweet Potatoes - Whole Food Recipe - Pampered Chicken Mama: Raising Backyard Chickens (2024)

Wholefood with flavor is what flies around here.

If it’s sweet, it’s even more popular. If it’s something I can grow or produce on the homestead, I’m golden.

That’s why this recipe for sweet potatoes with homemade butter and brown sugar is a go-to recipe we use time and again. It’s easily adjusted for different diets, and if you don’t want to use brown sugar, you can easily substitute a sweetener that works with your diet.

This recipe is gluten-free also!

I was first introduced to this southern recipe staple when I moved from Denver to New York to begin my writingcareer. We stopped in Arkansas, at a restaurant outside of Little Rock, for dinner, where I had a local fish dish. As a side dish, the plate included one of these sweet potatoes.

And I was converted.

The taste was unlike anything I’d experienced. The starchiness of the potato mixed with the creaminess of the butter and the added sweetness of the sugar combined to produce an incredible memory.

(Looking back, too, we entered the restaurant at 9:30PM, and I bet the staff was pretty annoyed since they were preparing to close the restaurant! Luckily, I’m a fast eater).

[amd-zlrecipe-recipe:1]

I participated in Mom2Mom Monday Link-up#23, the Sunday Social Blog Hop, Tasty Tuesdays, and Mis-Adventures Monday blog hop!

Southern-Style Sweet Potatoes - Whole Food Recipe - Pampered Chicken Mama: Raising Backyard Chickens (1)

Maat van Uitert

Maat van Uitert is a backyard chicken and sustainable living expert. She is also the author ofChickens: Naturally Raising A Sustainable Flock, which was a best seller in it’s Amazon category. Maat has been featured on NBC, CBS, AOL Finance,Community Chickens, the Huffington Post, Chickens magazine,Backyard Poultry, andCountryside Magazine. She lives on her farm in Southeast Missouri with her husband, two children, and about a million chickens and ducks. You can follow Maat onFacebook hereandInstagram here.

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  1. Oh man, sweet potatoes are my absolute favorite!

  2. This looks surprisingly easy. Yum!

  3. My hubby loves sweet tators! Thanks so much for sharing on the (mis)Adventures Mondays Blog Hop. I look forward to seeing what you will share next.

Comments are closed.

Southern-Style Sweet Potatoes - Whole Food Recipe - Pampered Chicken Mama: Raising Backyard Chickens (2024)

FAQs

How to feed chickens sweet potatoes? ›

Feeding Sweet Potatoes to Chickens

I introduced sweet potatoes to my chickens cautiously, starting with small, cooked pieces mixed into their regular feed. Raw sweet potatoes can be tough on their digestive systems, so I avoided offering them raw.

Can chickens eat sweet potato peelings? ›

Sweet potatoes, on the other hand, are members of the morning glory family. All parts of the sweet potato plant - leaves, stems, vines, flowers, peels and flesh (cooked or raw) - are perfectly safe to feed your chickens.

How do you feed sweet potatoes to birds? ›

Sweet potatoes are a favorite of most parrots and can be fed raw or cooked. However, as with any fresh food, one or two small pieces is plenty when you consider the size of the bird. You don't want him to eat a dish full because too much of even a good thing can be a problem.

What are the benefits of sweet potatoes for chickens? ›

Sweet potato leaf meal (SPLM) has been used in broiler diets (Mmereole, 2009; Tsega and Tamir, 2009). According to Heuzé et al. (2013), dried sweet potato leaves increased the yellow colouration of broiler skin and egg yolk. Sweet potato leaf is rich in protein, iron and vitamins which make it a useful haematinic.

Can chickens eat potatoes and sweet potatoes? ›

Potatoes contain solanine which is toxic to chickens. Sweet potatoes do not. Freckles and the Speckled.

Can chickens and ducks eat sweet potato peels? ›

Raw potatoes and peels

These contain a toxin called alkaloid solanine, which can harm birds. Sweet potato peels are, however, safe to give to your chickens.

Can you feed potato peels to chickens? ›

After much research I personally opted to provide our flock with cooked or baked white potato skins. Boiling the skins reduces the toxin very little, however by cooking or baking (200+ degrees celcius) the skins, it kills off the majority of the Solanine substance. We give our flock this treat every once in a while.

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