Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2024)

Written By Samah/ Published on June 17, 2021 / Last updated on February 1, 2024

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Are you’re one of the very rare people who want to know the recipe of Popeyes authentic buttermilk biscuits? This post will help you a lot because I will share the secret recipe for these buttermilk biscuits. Get ready to make Popeyes buttermilk biscuits with us.

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (1)

I once tried the popeyes buttermilk biscuits and since then they have become my favorite. Very often, I make these biscuits at my home and they are really tasty. I have seen many recipes on the internet but they are not the exact recipe. So I thought you guys should know the perfect recipe.

To make Popeyes buttermilk biscuits’ recipe, mix flour, sugar, salt, baking powder, and soda. Now add butter, buttermilk, and milk. Make a dough and cut it into 3-inch biscuits. Bake for 22 to 24 minutes. Brush with melted butter and your biscuits will be ready.

The above was just a short summary of the recipe but make sure you follow the complete detailed recipe below. Also, there are other recipes that you can have as starters, let’s check them out. But before getting the instructions, check out our other copycat recipes from Popeyes down below.

1. Popeyes Red Beans And Rice– Popeyes red beans and rice has red beans cooked to perfection with smoked ham. It’s spiced up by adding onion powder, garlic powder, salt, pepper, and lard. This dish is paired with steamed rice and can be enjoyed as a main course dish.

2. Popeyes Fried Chicken – Popeyes fried chicken has crispy delicious chicken served with a condiment. This chicken is marinated in a buttermilk mixture and then breaded with the flour mixture using the egg mixture. This chicken is deep-fried until it has a crispy golden finish. These chicken bites can be enjoyed as a side dish with any main course dish.

3. Popeyes Chicken Sandwich– Popeyes chicken sandwich is a soft and fluffy sandwich. It’s a delicious combination of chicken patty, mayonnaise, pickles, and spices. You can choose to add lettuce, tomatoes, and onions to this sandwich. This sandwich has fried chicken patty flavored with onion powder, garlic powder, and hot sauce.

4. Popeyes Cajun Rice – Popeyes Cajun rice is a hearty combination of steamed rice and Cajun spices. This dish has steamed rice cooked with ground beef and chicken. This mixture is braised with the flavors of garlic, celery flakes, salt, red pepper, and Cajun seasoning.

What's In The Post

Popeyes Buttermilk Biscuits Price

ProductQuantityPrice
Biscuit1 Pc.$0.79
Biscuits6 Pc.$3.99
Biscuits12 Pc.$6.99

What Equipment Will You Need To Make Popeyes Buttermilk Biscuits?

  • Medium Bowl – Use your medium bowl to mix everything together and prepare the dough.
  • Biscuit Cutter – You want your biscuits to be perfect in shape and of perfect size. Cut the dough with a biscuit cutter to make the perfect biscuits.
  • Parchment Paper – Lightly grease the parchment paper and line the baking sheet with it. Place the biscuits on it and you are ready for the baking.
  • Oven – Bake the Popeyes buttermilk biscuits in the oven.
  • Knife – Slice the cold and hard butter with a sharp knife.
  • Brush – Brush the melted butter on the buttermilk biscuits.
  • Rolling Pin Roll out the dough with a rolling pin.

How Much Time Will You Need To Make Popeyes Buttermilk Biscuits?

Preparation TimeCooking TimeTotal Time
5 Minutes25 Minutes30 Minutes

What Ingredients Will You Need To Make Popeyes Buttermilk Biscuits?

  • All-Purpose Flour – The flour is the medium for the biscuits. Everything goes into the flour.
  • Sugar – For sweetness add sugar as per your taste.
  • Salt – Add salt to your taste for to balance the sweetness.
  • Baking Powder – A pinch of baking powder will raise the dough and makes it fluffy.
  • Unsalted Butter – Add the cold butter to the dough to add a great texture.
  • Buttermilk – Add the buttermilk to make the dough smooth and somewhat tangy.
  • Milk – Milk will thicken the texture of the batter evenly.
  • Melted Butter– Brush the biscuits with melted butter.
Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2)

Steps To Make Popeyes Buttermilk Biscuits

1. The Biscuit Dough!

First, preheat the oven to a hell-like temperature of 400°F. Then, mix flour, sugar, salt, baking powder, and baking soda in a medium bowl. Slice the cold butter into cubes and use a pastry knife or potato masher to mix the butter into the dry mixture until no large chunks of butter remain. Add buttermilk and milk and stir with a spoon until dough forms. Your biscuit dough is ready.

2. The Biscuit Cutter Is Here

Roll out to 1/2-inch thick on a floured surface. Cut the biscuits from the dough with the help of a 3-inch biscuit cutter and arrange them on a lightly greased or parchment paper-lined baking sheet. Bake for 22 to 24 minutes or until the top begins to turn light brown. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

Nutritional Information

Calories407 kcal
Total Fat25 g
Saturated Fat 12 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 6 g
Trans Fat 0.1 g
Cholesterol2 mg
Sodium759 mg
Potassium142 mg
Carbohydrates41 g
Dietary Fiber1.7 g
Sugar3 g
Protein6 g

How Will The Popeyes Buttermilk Biscuits Look And Taste Like?

The Popeyes buttermilk biscuits look amazing. The golden biscuits look ethereal when brushed with melted butter. The top is crispy while the inside of the biscuits is soft. The soft texture and a slight tart flavor are all because of the buttermilk. Dip them in gravy and experience falling in love.

Recipe Card

Popeyes Buttermilk Biscuits Recipe

Popeyes buttermilk biscuits are simple and easy-to-make biscuits. Just mix all the ingredients to make a dough, cut them, and bake. Brush with some melted butter and they're ready.

4 from 8 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course copycat

Cuisine American

Equipment

  • Medium Bowl

  • 3-inch Biscuit Cutter

  • Baking Sheet lined with Parchment Paper

  • Oven

  • Knife

  • Spoon

  • Brush

  • Rolling Pin

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Unsalted Butter (cold)
  • 1/2 cup Buttermilk
  • 1/4 cup Milk
  • Butter (to brush on top)

Instructions

  • Preheat oven to 400°F.

  • Mix flour, sugar, salt, baking powder, and baking soda in a medium bowl.

  • Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into the dry mixture until no large chunks of butter remain.

  • Add buttermilk and milk and stir with a spoon until dough forms.

  • Roll out to 1/2-inch thick on a floured surface.

  • Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper-lined baking sheet.

  • Bake for 22 to 24 minutes or until the top begins to turn light brown.

  • Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter

Video

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (4)

Nutrition

Calories: 407kcal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 759mg | Potassium: 142mg | Fiber: 1.7g | Sugar: 3g

Keyword Buttermilk Biscuits, Popeyes Biscuits, Popeyes Butterilk Biscuits

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What are Popeyes biscuits made of?

Popeyes buttermilk biscuits are prepared withflour, sugar, salt, baking powder, and soda.Now add butter, buttermilk, and milk.

Why is Popeyes biscuit so good?

When discussing Popeyes’ creation, they exclaimed, “Unlike many of its franchised brethren,the Popeye’s biscuit uses buttermilk, which adds a slightly different, saltier flavor.

Is Popeyes biscuits frozen?

Yes, Popeyes biscuits are indeed frozen and can be stored for up to 4 weeks.

Does Popeyes use milk?

All Popeye’s breaded items, including their chicken, shrimp, and fish, contain milk.

Now make these awesome Popeyes buttermilk biscuits at your home and tell us your experience in the comment section below. Have an excellent today and stay tuned for more such amazing add-ons to your life.

Popeyes Buttermilk Biscuits Recipe - TheFoodXP (2024)

FAQs

Why aren t my buttermilk biscuits fluffy? ›

Too much stirring makes tough biscuits. Try to add the least amount of buttermilk as possible; too much moisture in a biscuits makes them not rise as high.

Why are my buttermilk biscuits so dry? ›

Whichever flour you use, make sure to MEASURE CORRECTLY. Too much flour will result in dense, dry, and tough biscuits.

Is buttermilk or heavy cream better for biscuits? ›

Heavy cream provides rich butterfat that gives the biscuits tenderness and flavor, as well as moisture from its water content. The formula requires minimal mixing, reducing the risk of too much gluten development.

Why is baking soda used in buttermilk biscuits? ›

But tangy buttermilk is one of the hallmarks of any good buttermilk biscuit, so you don't want to completely neutralize the acid in your biscuit dough. Instead, you can use a bit of soda because the immediate chemical reaction with the buttermilk gives the biscuits a big lift right out of the gate.

What happens if you use milk instead of buttermilk in biscuits? ›

Compared to cultured buttermilk, plain milk is watery, making the dough so heavy and wet that it oozes into a puddle, turning the biscuits flat and dense.

Is it better to use butter or crisco for biscuits? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

Which liquid makes the best biscuits? ›

Buttermilk also adds a pleasant tanginess to baked biscuits, and its relatively low levels of fat make it work in recipes that call for any kind of fat, from butter to shortening, and even cream. (Yes, cream can be used as both a liquid and a fat.

What's the difference between southern style biscuits and buttermilk biscuits? ›

There are many theories about why Southern biscuits are different (ahem, better) than other biscuits—richer buttermilk, more butter, better grandmothers—but the real difference is more fundamental. Southern biscuits are different because of the flour most Southerners use. My grandmother swore by White Lily flour.

Can I use evaporated milk instead of heavy cream in biscuits? ›

Evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient, such as in baked goods, but it doesn't whip well. Substitute the heavy cream in your recipes with an equal amount of evaporated milk.

What makes biscuits rise better baking powder or baking soda? ›

Baking soda is a much more powerful leavener than baking powder, about 3-4 times as strong. That is why you will notice that recipes usually call for a small amount of baking soda, typically ¼ teaspoon per 1 cup of flour.

How do you make my biscuits rise higher? ›

Keep the oven hot.

When baking buttery treats like biscuits, the key is to bake them at a temperature where the water in the butter turns quickly to steam. This steam is a big part of how the biscuits achieve their height, as it evaporates up and out.

What happens if you don't add baking soda to biscuits? ›

You technically can leave out baking soda in certain recipes (like chocolate chip cookies or pancakes) in a pinch, but you need to understand that your finished product will not be as light and fluffy as the recipe intended. Unless you have no other option, you really should use a leavening substitute.

Why are my buttermilk biscuits dense? ›

When you cut in your fat, you leave it in small pea-sized lumps. Those lumps get coated in flour and melt during baking into layers. If your fats are too warm, the lumps will melt and form a hom*ogeneous dough, resulting in dense, leaden biscuits.

How to get biscuits to rise higher? ›

Keep the oven hot.

When baking buttery treats like biscuits, the key is to bake them at a temperature where the water in the butter turns quickly to steam. This steam is a big part of how the biscuits achieve their height, as it evaporates up and out.

Why are my biscuits always flat? ›

Overworking the dough will not only create a tough biscuit instead of a tender biscuit, but can also result in a flatter biscuit. The more you play with the dough, the warmer the dough becomes. If the fat becomes too warm it will melt into the flour and they won't rise as tall.

What is the secret to an excellent biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!). See our easy drop biscuits and cheese drop biscuits for even easier biscuits.

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