Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Peanut sauce typically contains crushed peanuts, garlic, ginger and honey, among other ingredients. It does not usually contain peanut butter. If it contains soy sauce, the soy sauce is a minor ingredient meant to add salt.

If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

Peanut Butter Only

In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy. Using the pointed end (this is a really important POINT – see what I did there?) of a spoon, I drizzled the warm peanut butter over the pancakes from side to side allowing it to drape over the edges.

Why is my peanut sauce not smooth? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Two easy ways to thin peanut butter

The National Peanut Board suggests adding a little water for some extra moisture. Add the water slowly and be sure not to overdo it — too much water can make the peanut butter runny. Another option is to heat peanut butter up in order to liquify the fat content.

Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there's something inexplicably fun about eating food on a stick!

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more. This peanut sauce recipe is so tasty that you'll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.