How To Make Yakhni Pulao Recipe (2024)

The Yakhni Pulao method is hard to set up that is the reason I simply made it one time however nobody in my home like the flavor of it since it isn't a lot of fiery which I expect too it is difficult

  • yamna, Kalam

Healthy food always thanks for this, Kfoods is awesome lets make this yakhni pulao recipe .

  • Arish, KHI

Yakhni Pulao Recipe which gives a great taste is very easy and step by step I always make this dish I love ur recipe I always make this dish in my home it so easy to follow and this is very tasty as well to make it.

  • mariam, sakhar

I love ur recipe, my husband love it, u explain step by step, so easy to make, thanks for sharing.

  • Anjali , Uk

I was learning from my mom on how to make yakhni pulao recipe and I didn't understand a word she said so I found this recipe and I am now making it step by step. Just wanted to say that it is very well explained.

  • Wajiha, lahore

really this is a delicious yakhni pulao recipe. I have made many kinds of pulao and from those pulao recipes, I like only yakhni pulao.

  • areeba marvi, larkana

good recipies

  • shahnaz tariq, abbottabad

Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better than chicken biryani. I sometimes order yakhni pulao for lunch in place of biryani. And my friends also like it and prefer pulao over biryani.

  • Saleem, Lahore

Thanks for sharing my favorite pulao recipe. It is a nice rice food that has no match. Even biryani has no match with it. Beef pulao and matar pulao are also my favorite ones that I keep enjoying several times.

  • Rani, Hyderabad

yakhni pulao is the best choice for enjoying for a full-fledged meal at home. I would make it with the help of your recipe and I have many options when it comes to cook rice however i shall love to cook yakhni pulao the most.

  • Raeesa, Bahawalpur

thanks i will make this pulao because my family members like pulao more than biryani or any other foods. Thats why I keep searching various kinds of pulao recipes and this time I cook pulao step by step with your recipe

  • Maria, Tando Adam Khan

Wow this is a delicious yakhni pulao recipe. I have made many kinds of pulao and from those pulao recipes, I like only yakhni and tikka pulao. Other ones are ordinary so that's why I want to make this one always.

  • Rabia, Sukkur

yakhni pulo 1kilo gusht ma dahi ki miqdar kitni dalay?

  • maryam, karachi

I love enjoying rice recipes especially pulao ones. They are very delicious and tasteful main course foods. Sometimes it looks more delicious than biryani ones. Thanks for sharing this unique recipe I will try it.

  • Ambreen, Gujrat

Near my office there is a shop, they have very delicious foods especially they offer beautiful and tasty pulao. I don't know whether that is a yakhni pulao or some other pulao however that is very tasty and I like to eat it again and again.

  • Nomi, Islamabad

Yakhni pulao is best rice recipe. In fact now if we tell someone to make a pulao, by default it is understood that we are talking about yakhni pualo. yes, it is that much tasty.

  • Batool, Hyderabad

Very nice and delicious recipes and I will try it

  • Ubaid, Okara

very nice website.

  • ,

My father in law told me to make yakhni pulao for him that’s why I did so. He was so happy to taste and he said that it is really delicious and tasty. Keep up the good work.

  • Rohi, rawalpindi

I think this is one of the best way to provide yakhni pulao to all the students who like to eat pulao. Please promote the love for students and share some more recipes for students

  • Naeema, Nawab Shah

The one who desires to eat yakhni pulao should think of making it by following the recipe shared here on the internet. By following this recipe one can easily prepare it.

  • Beena, Khanewal

Yakhni pulao is so common dish in our home, but still I wanted to make it in different way by adding some different taste in it.

  • Maria, multan

Recipe for yakhni pulao shared here is surely a worth trying recipe for all the house wives as I tried it and found it very succulent and delectable to eat.

  • Fariha, Kulkata

My younger son always likes to eat pulao. So I made it for him and he was so happy that his mother has cooked his favorite food. I am grateful to you for sharing the wonderful recipe.

  • gazala, Mirpur khaas

yakhni pulao is the best Pakistani recipe to enjoy in lunch or dinner. try it yourself and you will agree with me. Just bring some chicken and other spices are usually available in our kitchen. I have made this yakhni puloa many times before but this time, I will make it with pulao recipes at kfoods.

  • Naheed, Peshawar

Now you can make the yakhni pulao by easy method otherwise when the womes make it at home so that has quite difficult method to make this yakhni pulao but now we have this recipe that helps to make it easily

  • haleema, karachi

thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. It has definitely made it very easy for me to make this rice. It's described in very easy steps.

  • Uzma, Hyderabad

yakhni pulao is superb dish made from rice that I keep eating. I see here it is a nice recipe and my wife will also be happy to cook this recipe.

  • Talib, Lahore

Among all rice recipes, I only made biryani and I didn't like anything other than it earlier but once coincidentally I tasted yakhni pulao, since then I give it equal importance to biryani. like this recipe, will follow it ahead.

  • Rubina, Karachi

I made this pulao for my mother when she was ill. This pulao helped me a lot to bring back her energy as it is very healthy to eat. I am very grateful to you for this helpful recipe.

  • Binyameen, Notingham

I was searching the internet for the recipe of pulao that can be made by adding yakhni to it and finally I have found it here on your page. Thanks a lot

  • gaziyan, chinot

Thank you very much for sharing such a simple and easy recipe for making yakhni pulao. It was really lip-smacking, mouthwatering, delightful and delicious.

  • Nayab, Delhi

It was really so tasty and mouthwatering that no one at the dining table could resist himself from eating it. All this has happened just because of this outclass recipe.

  • nusrat, hayat pur

By following your recipes, You have made me able that everyone has started to call me a good chef. I tried this one and I liked it a lot. thanks for making me this mu

  • Rupali, Mumbai

it is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it.

  • rubab, gujranwala

this yakhni pulau is awesome and amazing. However I want to make it with beef, these days I am preferring beef over chicken so I will cook this dish with cow meat. Rest thing is that it is a wonderful recipe, all process is described in a nice way. I keep cooking such rice dishes because rice are my favorites and also my husband's.

  • Umme Hani, Islamabad

I like to eat pulao more than biryani. Near our office, a restaurant has started offering yakhni pulao which is awesome. I am very happy to enjoy it often in the lunch. Since this is the best recipe, I will also try it at home.

  • Hammad, Lahore

Very very testy Yakhni pulao i love pulao and biryani thank u so much k food

  • asma butt , Sirenagar

I become a big fan of seema aleem and kfoods too may Allah always stay bless you and give great success and honour. Ameen

  • Farheen Yasir, Karachi

Yakhni palau is a wonderful dish. I like it with chicken and shami kabab. It tastes better than any other rice dishes.

  • Numaira,

very very interesting. it is very easy to cook with your recipe. thanks for making it easy for us to make such a tasty pulao

  • khola, Manama

nice. yakhni pulao is very tasty and you made it easy at all.

  • M Siddiqui,

Bhat easy racepi bataee hy Myry bachchoon ko pasad hy magar mugh ko banana nahe aata tha may aaj try karoon ge thanks to k food.

  • Nisa, Karachi

Very tasty I like Yakhni Pulao with riata and salad.

  • Sobia Malick,
How To Make Yakhni Pulao Recipe (2024)

FAQs

What is Yakhni Pulao made of? ›

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

What is the difference between Yakhni Pulao and pulao? ›

Yakhni Pulao vs Non-Yakhni Pulao

Yakhni just means broth or stock. So Yakhni Pulao is made by simmering bone-in meat to create a broth, which is then used to cook the rice. Without Yakhni, Pulao is a one-pot meal cooked in aromatics, protein or vegetables, whole spices, and water.

What are the different types of yakhni? ›

In Pakistan and India, yakhni refers to stock or broth of beef, chicken, lamb or mutton. It is touted for its health benefits and is often the base for many foods including pulao (a pilaf) and other shorbas (soups). In Bangladesh, akhni is a mixed rice dish and variant of the biryani and polao dishes.

Who invented Yakhni Pulao? ›

The origins of Yakhni Pulao lie apparently in Persia and it was introduced to us Indians by the Mughal rulers. Yakhni basically is a yogurt saffron based mutton broth. The broth/ stock is made using mutton and aromatics aka whole garam masala which is tied in a bouquet garni.

What is the difference between biryani and Yakhni Pulao? ›

The difference between biryani and pulao is that while pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done, whereas biryani, the rice is boiled or parboiled ...

Why pulao is better than biryani? ›

While they are both made with rice and various ingredients, they differ in their preparation and flavor. Pulao is a simple dish that is light and fragrant. At the same time, Biryani is a more elaborate dish packed with spices and aromatics. Whether you prefer Pulao or Biryani, both will delight your taste buds.

What are the benefits of Yakhni Pulao? ›

Yakhni is prepared with brewed bones and connective tissues. It is a great source of energy for joints, immunity, and maintaining a healthy digestive system. Previously yakhni has been a dietary supplement to heal inner health.

Is pulao Indian or Pakistani? ›

Pulao is popular in all parts of Pakistan, but the cooking style can vary slightly in other parts of the country. It is prepared by Sindhi people of Pakistan in their marriage ceremonies, condolence meetings, and other occasions.

What does yakhni mean? ›

/yakhanī/ nf. gravy uncountable noun. Gravy is a sauce made from the juices that come from meat when it cooks.

Which state is Yakhni Pulao from? ›

Yakhni pulao is a traditional rice-based dish with Persian origins, but over the years it's made its way from Moghul cuisine to India, where it's especially popular in regions such as Kashmir and Uttar Pradesh.

What is the history of Yakhni Pulao? ›

Yakhni Pulao is said to have originated in Persia and was brought to India by the Mughal emperors. Yakhni is a mutton broth made with yoghurt and saffron. Mutton and aromatics (whole garam masala) are used to make the broth/stock, which is tied in a bouquet garni.

What is yakhni in Persian? ›

Yakhni in Persian is a meat stew, soup or broth and is often used as an energizing soup in winters or as a base for many other dishes.

Which is the famous pulao of Pakistan? ›

Degi chana pulao is a very famous Pakistani dish usually served at gatherings or distributed during the holy months of Muharram and Ramadan. Pulao is a Pakistani rice dish made with long-grain basmati rice and yakhni, caramelized onions, meat, chicken, or any other vegetables of your choice.

Which came first pulao or biryani? ›

From there, pulao spread as far as India and Europe. “When this meat pulao or yakhni pulao came to India, different types of spices were added to it,” Chef Kapur explained. Taking inspiration from this pulao, biryani was made in India for the first time.

Why is pulao not biryani? ›

Pulao is India-made, while biryani has its roots in Persia.

Pulao originated in Turkey, from where it came all the way to India. Turkish people call it Pilaf, and their variants included meat in the dish. However, Indians dumped the non-vegetarian element and made it a food souvenir for solely vegetarians.

Where is Yakhni Pulao from? ›

Yakhni pulao is a traditional rice-based dish with Persian origins, but over the years it's made its way from Moghul cuisine to India, where it's especially popular in regions such as Kashmir and Uttar Pradesh.

What is the difference between rice and pulao? ›

Pulao is made through the absorption method, so the amount of water or stock is completely absorbed by the rice and vegetables in the dish. Fried rice is cooked with pre-cooked rice, and the method of cooking the rice doesn't matter much.

Is yakhni good for health? ›

Yakhni is prepared with brewed bones and connective tissues. It is a great source of energy for joints, immunity, and maintaining a healthy digestive system. Previously yakhni has been a dietary supplement to heal inner health.

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