Butter Burger Recipe - VIDEO!!! (2024)

FAQs

What makes a ButterBurger a ButterBurger? ›

Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's.

It's a trick we use in our Juicy Pub-Style Burgers and our Tender Juicy Grilled Burgers. The butter doesn't add buttery flavor, per se, rather, the milk fat lends remarkable beefy depth and richness to the patties.

A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. Not only does it add flavor and more texture to every bite, it's what makes a ButterBurger a ButterBurger. Your food doesn't touch the grill until after you order.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

What makes a Culver's Butter Burger? Each sandwich starts with a fresh beef patty made from sirloin, chuck, and plate cuts that sits atop a buttered and toasted bun. The original comes with ketchup, mustard, red onion, and pickles, but you can customize yours however you'd like!

We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

You've probably heard of adding milk to a meatloaf to keep it moist, well adding evaporated milk to hamburgers has a similar effect. The bread crumbs will soak up the evaporated milk and keep the ground beef mixture juicy and tender, while also keeping all the juices inside during cooking.

Adding the yellow mustard will add flavor to the patty as well as helping it to caramelize on the flipped side of the patty since it won't cook on this side as long. Top the burgers with slices of cheese and let melt for 1-2 minutes. Once each patty is covered in melty cheese, pull off and rest.

Egg yolk acts as a binder and adds flavor

After forming it into a patty, he explains that the egg actually helps bind the meat together, and adds an incredibly rich flavor to the burger patty. As a good rule of thumb, it's best to add one yolk per pound of ground beef.

MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

Why do diner burgers taste better? ›

The superiority of restaurant burgers comes down to a combination of high-quality ingredients, expert cooking techniques, and attention to detail. From the selection of meat to the ambiance in which it is served, each element plays a vital role in creating a burger that is simply seductive.

Since 1936, the venerable Solly's Grille in Milwaukee has been the prized purveyor of the butter burger, which is one-third-pound sirloin patty topped with what seems like a more or less equal amount of sweet and creamy Wisconsin butter.

Okay, so now you know why toothpicks are there: they'll keep the burger together both when the waiter brings it to the table and until you take a bite.

What a lot of folks don't know is why it's called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

Place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side. Cook until the juices rise to the top but don't press them. Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.

What a lot of folks don't know is why it's called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world.

Sandwiches typically do not contain patties in them but a burger must have at least one patty inside the buns.

A small selection of house made patties and toppings that is completely unique to their establishment. In some cases, restaurants offer it as a LTO or limited time offer, but there are many benefits and ways your business can capitalize on a signature burger for your restaurant.