Everybody loves a curry, right? What’s not to love? There’s the gorgeous colors, the divine flavors and the opportunity as a cook to really make it your own.
If like us, you’re a curry fan, you’ll love this roundup of 20 Vegan Curry Recipes featuring creations from some of the most talented vegan food bloggers on the internet.
So no matter if you’re a fan of the heat, or a coconut cream smooth operator, we’ve got a vegan curry option for you.
Join us on a taste tour of Asia with curries inspired by the cuisines of India, Thailand and Japan…
Enjoy!
1. Lemongrass Curry Soup with Cashew Cream – Soup Addict
A deeply-flavored homemade savory base highlights this lemongrass curry soup, made substantial with barley and topped with cashew cream. Naturally vegan, absolutely delicious! Click here for the recipe.
2. Roast Potato Curry – Thinly Spread
An easy recipe for vegan roast potato curry. Simple, wholesome and comforting, this easy curry can be on your table in under an hour. Click here for the recipe.
3. Dum Aloo – Simmer to Slimmer
This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish without spending hours in the kitchen. Leverage your Instant Pot and make it in about 40-minutes. Click here for the recipe.
4. Seitan in Thai Red Curry Sauce – Slavic Vegan
Getting bored with tofu in curries and stir-fries? Spice it up with this delicious and feel-good curry recipe that’s sure to be a hit! Click here for the recipe.
5. Vegan Cauliflower Pea Curry (Gobi Matar) – Vegan Richa
Looking for a tasty yet simple curry recipe? Well, look no further because this is the curry of your dreams. Baked in the oven, this dish is a quick and easy dinner. Click here for the recipe.
6. Vegan Panang Curry with Tofu – Running on Real Food
This creamy vegan curry is easy to make in about 20 minutes. All you’ll need to make it is basic pantry ingredients plus some tofu and vegetables. It’s thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness. Click here for the recipe.
7. Vegan Saag Paneer – Curry Trail
Vegan saag paneer isa veganized version of the Indian dish palak paneer. Cheesy tofu cooked in a spinach gravy base with mild spices. It’s a perfect accompaniment with rotis or naan. Vegan saag paneer recipe is easy to make, and sure to impress. In 30 minutes you have dinner ready on the table. Click here for the recipe.
8. Keralan-style pumpkin and lentil curry – The Circus Gardener’s Kitchen
Fulfilling and tasty, this curry is just what you need to satisfy your curry cravings! With the perfect combination of herbs and spices, this recipe will be a favorite in any household. Click here for the recipe.
9. Instant Pot Aloo Matar (Potato & Peas Curry) – Piping Pot Curry
Aloo Mataris a quick and easypotatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten-free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! Click here for the recipe.
10. The Infamous Apple Curry – Vegan On Board
This unusual curry will blow you away with it’s natural subtly sweet flavour. It can transform even the most flavourless apples into something truly great. Click here for the recipe.
11. Mung Bean and Coconut Curry – Hey Nutrition Lady
This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It’s incredibly easy and can be made in the Instant Pot or on the stovetop. If you’re looking for a delicious moong dal recipe, this is the one! Click here for the recipe.
12. Punjabi rajma masala (kidney beans curry) – Simmer to Slimmer
Use your pressure cooker or Instant Pot to make this quick & delicious Dhaba style Punjabi rajma masala. While you can serve it with rotis, the combination of rajma and chawal (rice) is what makes this dish truly special. Click here for the recipe.
13. Eggplant Curry – Contentedness Cooking
This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. You don’t need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family. Click here for the recipe.
14. Vegan Japanese Curry – Vegan Richa
This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. It’s satisfying, flavorful and delicious! Click here for the recipe.
15. Curried tofu salad – Cadry’s Kitchen
Curried tofu salad comes together in just 10 minutes. It’s filled with raisins, shredded carrot, and nutty pistachios for crunch. Serve it on its own, in a sandwich, or wrap. Vegan & gluten-free. Click here for the recipe.
16. Vegan Thai Green Sweet Potato Curry – The Vegan 8
A Vegan Thai Green Sweet Potato Curry is bursting with creamy sauce, amazing flavor that is perfectly balanced and topped with incredible roasted asparagus! This dish is dairy-free, gluten-free, oil-free and just 8 ingredients! Click here for the recipe.
17. Chickpea Curry with Sorghum – Sharon Palmer (The Plant-Powered Dietitian)
This dish pays tribute to the vibrantly flavored, Indian classic comfort food, Chana Masala. And it’s easy to make this classic, protein-packed dish at home too with a few simple ingredients—chickpeas, canned tomatoes, spices, and cooked sorghum. Click here for the recipe.
18. One-Pot Curry Black Lentil Soup – My Quiet Kitchen
This One-Pot Curry Black Lentil Soup comes together in about 30 minutes and is packed with nutrition. If you haven’t tried black lentils before, you’re in for a treat! Click here for the recipe.
19. Indian Mulligatawny Soup – The Cheeky Chickpea
This Indian Mulligatawny Soup is a delicious curry soup recipe! You will love this easy, meatless vegan version! It’s super healthy and made with Indian spices, vegetables, lentils, rice, coconut milk and lemon juice. It’s ready in 30 minutes! Click here for the recipe.
20. Red Lentil Dhal – Veggie Desserts
This delicious Red Lentil Dahl recipe is ready in just 25 minutes in 1-pot! It’s a comforting Indian curry that’s naturally vegan and gluten-free. Click here for the recipe.
