10 Go-To Ground Beef Recipes - Damn Delicious (2024)

FAQs

What can I add to my ground beef for flavor? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

Information. Refrigerate or freeze ground beef or hamburger as soon as possible after purchase. It can be refrigerated or frozen in its original packaging if the meat will be used soon. If refrigerated, keep at 40 °F or below and use within one or two days.

Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It's also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

Spices like onion and garlic, with their inherent pungency, are some of the first that come to mind when it's time to season beef. They are savory and strong, and also easy to come by! Black Pepper goes wonderfully with beef, with its slightly hot bite and the piney aroma. Cayenne is a terrific spice to use with beef.

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Ground beef can be frozen indefinitely, according to the U.S. Department of Agriculture. However, it is recommended to use ground beef within four months of freezing, as the quality of the meat will begin to deteriorate over time. Ground beef that has been frozen for too long may not be as flavorful.

I hate to be the bearer of bad news, but raw ground beef only lasts one to two days in the fridge, according to FoodSafety.gov.

Pathogenic bacteria does not change the smell, taste or appearance of meat but it can cause illness. The only way to stay safe from this type of bacteria is to cook your ground beef within the recommended one to two days after purchase. Spoiled ground beef may have a different color, texture or smell.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

How do you cook ground beef so it's fine? ›

A lot of talk about temperature, and fat content, and all that, but really you just chop and stir quickly over medium to high heat—cook it quickly, again, like scrambled eggs. Start on low heat and stir often as it separates. Then turn the heat up to cook. Some people have added water to separate the ground beef.

Garlic, onion, black pepper, and salt are staple spices when flavoring beef. Garlic and onion are potent, pungent aromatics that play well against beef's deep, meaty umami.

Lean into your pantry

Adding some ground spices like cumin, ground fennel, garlic powder, or even mushroom powder will amplify the savory taste of the beef and add a new flavor profile. You can add the spices early on so that they bloom in the fat while the meat browns.

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

Spices (e.g., black pepper, basil, and ginger), spice extracts, essential oils, oleoresins, onion powder, garlic powder, celery powder, onion juice, and garlic juice are all ingredients that may be declared on labeling as "natural flavor," "flavor," or "flavoring." Spices, oleoresins, essential oils, and spice extracts ...